303/3 Mungo Scott Place Summer Hill

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'Wheat Silos' Apartment in Flour Mill Conversion

Think outside the box with this sought-after 'Wheat Silos' apartment in the iconic Flour Mill redevelopment at Summer Hill. The circular floorplan with its curved walls and soaring windows provides a truly unique living space matched by a friendly village setting and the convenience of nearby shops, cafes, schools and transport including the light rail and a choice of train stations. Bought off the plan and available for the first time, it presents a rare opportunity for one-bedroom buyers and is not to be missed!

> Positioned on level two with intercom entry and lift access
> Floor-to-ceiling windows brilliantly capture natural light
> Beautiful timber floors, ducted r/c air and no common walls
> Combined living/dining and gas kitchen with Smeg appliances
> Bright bedroom with built-in robes plus fully tiled bathroom
> Separate internal laundry and private lock-up storage cage
> Plenty of visitor parking available in basement secure garage
> Dog-friendly parklands and kids' adventure playground area

Lot: 30 | SP 94961 | Property a.k.a. 303/12 Flour Mill Way, Summer Hill
Size: 49 sqm approx.

Council: 312.00 pq approx.
Water: $180.00pq approx
Strata: $769.60pq approx
Strata Managers: Strata Plus P/L T: 8198 8500

Contact: Glenn Regan 0412 045 761

Disclaimer: All information contained herein is gathered from sources we believe reliable. We have no reason to doubt its accuracy, however we cannot guarantee it. All interested parties should make and rely upon their own enquiries.

Property Features

  • Airconditioning
  • Built In Robes
  • Dishwasher
  • Floorboards
  • Intercom
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Property image

Property ID: 3390458

Glenn Regan

Glenn Regan

0412 045 761

Location map for 303/3 Mungo Scott Place Summer Hill

Contact Office

Agency By Glenn Regan

Shop 1, 546-562 King Street


T 02 9551 2111

F 02 9551 2112

This information has been provided to us by third parties and we do not accept any responsibility for its accuracy. You should make your own enquiries and check the information so as to determine whether or not this information is in fact accurate. You must make your own assessment and obtain professional advice if necessary.